龍海閣　保土ヶ谷店

■All-you-can-eat menu■

Century egg / Edamame / Pickled mustard greens / Seasoned chicken gizzards / Vermicelli salad / Deep-fried young chicken / Bamboo shoots / Mustard-flavored potatoes / Mushroom soup / Hot and sour soup / Corn soup / Wonton soup / Dumplings / Spring rolls / Fried dumplings / Fried wontons / Stir-fried bok choy / Braised shrimp and tofu / Mapo tofu / Eggplant with mustard miso / Stir-fried chives and liver / Stir-fried egg and vegetables / Fried rice noodles / Vermicelli with meat and vegetables / Crab omelet / Deep-fried young chicken / Sweet and sour pork / Deep-fried chicken with soy sauce and sweet and sour sauce / Stir-fried meat and vegetables / Chicken and cashews / Stir-fried pork and bell peppers / Twice-cooked pork / Shrimp with mayonnaise / Eight Treasure Dish / Squid and seasonal vegetables / Shrimp in chili sauce / Crispy fried noodles / Shanghai-style fried noodles / Shrimp congee / Pickled mustard greens and chicken congee / Tanmen noodles / Special miso ramen / Mixed fried rice / Pickled mustard greens fried rice / Mixed ramen / Pickled mustard greens and chicken noodles / Shrimp over rice / Vegetable and meat over rice / Shrimp crackers / French fries / Stir-fried pork liver and green onions / Aromatic fried pork liver / Seasoned cucumber / Mayonnaise salad / Vegetable congee / Mixed congee / Mixed fried noodles / Cantonese-style fried noodles / Ramen / Sanma-men / Wonton noodles / Tantanmen / Fried rice / Garlic fried rice / Doubanjiang fried rice / Mapo tofu rice bowl / Chinese rice bowl / Tianjin rice bowl

Sichuan cuisine

Pig's ears and cucumbers with seasoning / Spicy pork stomach / Braised pork with skin and vegetables / Sichuan-style steamed chicken / Spicy stir-fried offal and bell peppers / Sichuan-style stir-fried shredded chicken and bamboo shoots / Stir-fried shredded potatoes with vinegar and mustard / Stir-fried eggs and shrimp with kimchi / Kimchi fried rice / Hot and sour soup noodles / Dan Dan noodles with garlic and egg / Salt-fried offal and cabbage / Stir-fried pork stomach and onions / Stir-fried shredded meat and asparagus / Steamed pork loin / Stir-fried thinly sliced meat and mushrooms / Stir-fried beans and vegetables / Deep-fried squid tentacles / Stir-fried shrimp and eggs in chili sauce / Stir-fried eggplant, potatoes and bell peppers / Braised pork knuckles and spine (popular in China) / Mapo vermicelli (spicy) / Braised offal and spicy vegetables / Sichuan-style spicy vegetable ramen