龍海閣　保土ヶ谷店

■All-you-can-eat content■

Petan/Edamame/Zha cai/Gizzard seasoning/Vermicelli salad/Fried young chicken/Menma/Jinx potato with mustard seasoning/Minoki soup/Sun rattan/Corn soup/Wonton soup/Boiled dumplings/Spring rolls/Grilled dumplings / Fried wonton / Stir-fried bok choy / Stewed shrimp and tofu / Mapo tofu / Eggplant with mustard miso / Stir-fried leek liver / Stir-fried egg and vegetables / Grilled rice noodles / Vermicelli and meat and vegetables / Crab balls / Deep-fried young chicken / Sweet and sour pork / Deep-fried chicken with soy sauce and sweet and sour sauce / Stir-fried meat and vegetables / Chicken and cashew nuts / Stir-fried pork and peppers / Double-cooked meat / Shrimp mayonnaise / Happo greens / Squid and seasonal vegetables / Shrimp with chili sauce / Fried noodles / Shanghai-style fried noodles / Shrimp porridge / Zha cai chicken sauce / Tanmen / Special miso ramen / Gomoku fried rice / Takana fried rice / Gomoku ramen / Zha cai chicken noodles / Rice with shrimp / Rice with vegetables and meat / Shrimp noodles / French fries / Stir-fried pork liver and green onions / Scent of pork liver Fried/Cucumber seasoning/Mayonnaise salad/Vegetable porridge/Gomoku porridge/Gomoku yakisoba/Cantonese fried noodles/Ramen/Samma noodle/Wonton noodle/Tantan noodle/Fried rice/Garlic fried rice/Bean sauce fried rice/Mabo bowl/Chinese rice bowl/Tianjin bowl

Sichuan cuisine

Seasoned pig ears and cucumbers / Pork stomach seasoned with mustard / Boiled pork with skin and vegetables / Steamed chicken with Sichuan flavor / Stir-fried giblets and peppers with mustard / Stir-fried shredded chicken and bamboo shoots with mustard / Sliced potatoes with vinegar and mustard Stir-fried egg and shrimp kimchi/fried rice with kimchi/hot and sour noodles/garlic and egg dandan noodles/stir-fried giblets and cabbage with salt/stir-fried pork tripe and onions/stir-fried shredded asparagus/braised pork loin/sliced meat and wood Stir-fried roe / Stir-fried beans and vegetables / Fried squid squid / Stir-fried shrimp and eggs with chili sauce / Stir-fried eggplant, potatoes and peppers / Stew of pork bones and backbone (popular in China) / Mapo vermicelli (musashi) / Stew of offal and mustard vegetables /Sichuan style mustard vegetable ramen