龍海閣　保土ヶ谷店

■All-you-can-eat menu■

Century egg/Edamame/Zha cai/Seasoned gizzard/Vermicelli salad/Fried young chicken/Bamboo shoots/Spicy potatoes seasoned with mustard/Wood mushroom soup/Sanratan/Corn soup/Wonton soup/Boiled dumplings/Spring rolls/Fried dumplings/Fried wonton/Stir-fried bok choy/Shrimp and tofu stew/Mapo tofu/Eggplant with mustard miso/Stir-fried chives and liver/Stir-fried egg and vegetables/Fried rice vermicelli/Vermicelli and meat and vegetables/Crab and egg/Fried young chicken/Sweet and sour pork/Fried chicken with sweet and sour soy sauce/Stir-fried meat and vegetables/Chicken and cashew nuts/Stir-fried pork and green peppers/Twice-cooked pork/Shrimp with mayonnaise/Eight treasures/Squid and seasonal vegetables/ Shrimp with chili sauce/Hard fried noodles/Shanghai-style fried noodles/Shrimp porridge/Zha cai and chicken porridge/Tanmen/Special miso ramen/Gomoku fried rice/Takana fried rice/Gomoku ramen/Zha cai and chicken noodles/Rice with shrimp/Rice with vegetables and meat/Shrimp crackers/French fries/Stir-fried pork liver and leeks/Fragrant fried pork liver/Seasoned cucumber/Mayonnaise salad/Vegetable porridge/Gomoku porridge/Gomoku fried noodles/Cantonese-style fried noodles/Ramen/Sanmamen/Wontonmen/Tantanmen/Fried rice/Garlic fried rice/Doubanjiang fried rice/Mapo rice bowl/Chinese rice bowl/Tianjin rice bowl

Sichuan cuisine

Seasoned pig ears and cucumbers/Pig stomach seasoned with mustard/Simmered pork with skin and vegetables/Steamed chicken with Sichuan flavor/Stir-fried tripe and bell peppers with mustard/Sichuan-style stir-fried shredded chicken and bamboo shoots/Stir-fried shredded potatoes with mustard/Stir-fried egg, shrimp and kimchi/Fried rice with kimchi/Hot and sour soup noodles/Dan Dan noodles with garlic and egg/Stir-fried tripe and cabbage with salt/Stir-fried pig stomach and onion/Stir-fried shredded meat and asparagus/Steamed pork loin/Stir-fried thinly sliced meat and mushrooms/Stir-fried beans and vegetables/Deep-fried squid tentacles/Stir-fried shrimp and egg with chili sauce/Stir-fried eggplant, potatoes and bell peppers/Stewed pork knuckle and spine (popular in China)/Mapo glass noodles (with mustard)/Stewed tripe and mustard vegetables/Sichuan-style mustard vegetable ramen